Tavern inspired cuisine from Chef Kris Burrin. Draft beer and award-winning wine. Two floors of casual dining, barstools, and private room available. All on the water.
Open for lunch and dinner Wednesday through Sunday with a bar menu available in the afternoon and late evening. Garden and water's edge dining are available during the Summer.
Reservations recommended for dinner - please call +1 (207) 367-2600.
Wednesday - Sunday 11:30am - 10pm
Lunch 11:30am - 2:30pm
Dinner 5 - 8:30pm
(Bar menu 2:30 - 5pm and 8:30 - 9:30pm)
Parking is available in the driveway and along the street. Please respect the parking restrictions on Colwells Lane and the ramp.
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